At what temperature does spaghetti sauce boil?

Spaghetti sauce doesn't have a specific boiling point like water does. This is because it's a complex mixture of ingredients with different boiling points.

However, the water content of the sauce will determine when it starts to simmer and bubble vigorously.

Here's what you should know:

* Simmering: The sauce will simmer gently around 185-205°F (85-96°C), which is when the water in the sauce starts to bubble gently.

* Boiling: As the sauce continues to heat, it will eventually reach the boiling point of water (212°F or 100°C). This is when the water in the sauce boils vigorously, and the sauce may start to reduce.

Important Note: You typically don't want to boil spaghetti sauce vigorously for long periods. This can cause it to thicken too much and potentially burn. Simmering is usually preferred to allow the flavors to develop and the sauce to thicken slowly.