Can you put thyme in pasta?

Absolutely! Thyme is a fantastic herb to add to pasta dishes. It has a lovely earthy, slightly lemony flavor that complements many pasta sauces.

Here's how you can incorporate thyme into your pasta:

* In sauces: Thyme is often used in tomato-based sauces, creamy sauces like Alfredo or carbonara, and even pesto. You can add fresh or dried thyme to your sauce, either during cooking or right before serving.

* With vegetables: Thyme pairs well with roasted vegetables like tomatoes, mushrooms, and zucchini.

* In pesto: Thyme can be incorporated into traditional pesto or used to create a unique variation.

* For flavoring the pasta water: Add a sprig or two of fresh thyme to the boiling water while you cook your pasta for an extra layer of flavor.

Here are some tips for using thyme in pasta:

* Fresh or Dried: Fresh thyme has a more pronounced flavor. Dried thyme is more concentrated, so use less.

* Don't Overdo It: Thyme has a strong flavor, so use it sparingly. Start with a small amount and adjust to your taste.

* Remove stems: Always remove the stems from fresh thyme before using.

* Experiment: Thyme works well with many different pasta flavors, so don't be afraid to experiment.

Let your taste buds guide you!