What is inside a pasta?

If you're asking about the ingredients in the pasta itself, then it's typically:

* Flour: This is the main ingredient, usually durum wheat semolina.

* Water: This binds the flour and gives the pasta its structure.

* Eggs: Some pasta, especially fresh pasta, uses eggs for a richer, more flavorful and more elastic dough.

If you're asking about the filling in a stuffed pasta, like ravioli or tortellini, then the possibilities are endless! Here are some common fillings:

* Cheese: Ricotta, mozzarella, parmesan, and even gorgonzola are popular choices.

* Meat: Ground beef, pork, sausage, and even veal are used in many filled pasta dishes.

* Vegetables: Spinach, mushrooms, zucchini, and other vegetables can be added for flavor and texture.

* Herbs and Spices: Dried herbs like basil, oregano, and parsley, as well as spices like black pepper, nutmeg, and cinnamon, are often used in pasta fillings.

* Seafood: Shrimp, crab, and even lobster are sometimes used as fillings, especially in Italian cuisine.

So, what kind of pasta are you curious about? Tell me more and I can give you a more specific answer!