What specific molecule is noodles mostly made of?

Here's a breakdown:

* Starch: This is the primary ingredient in noodles. It's a polysaccharide made up of long chains of glucose molecules. Different types of starch (like wheat, rice, or potato) are used to make different types of noodles.

* Gluten: When making wheat noodles, the gluten in the wheat flour plays a crucial role in giving the noodles their structure and texture.

* Water: Water is essential for mixing and hydrating the dough.

* Other ingredients: Depending on the specific type of noodle, other ingredients may be added, such as eggs, salt, or flavorings.

So, while starch is the main component, the specific type of starch and other added ingredients determine the final flavor, texture, and appearance of the noodles.