What is the method to separate rice from pasta?

If you're cooking them together:

* Strain: The most common method is to drain the pasta and rice together in a colander. The pasta will likely be larger and will drain first, leaving the rice behind.

* Skimming: If you're cooking in a pot, you can carefully skim the larger pasta pieces out with a slotted spoon as they cook, leaving the rice to cook further.

If you've already cooked them separately:

* Manual Separation: If you've mixed cooked rice and pasta, you can try to pick out the pasta pieces by hand. This can be tedious and might not be perfectly efficient.

* Sieve or Colander: A sieve or colander can be used to separate the rice from the pasta if the pasta is significantly larger in size. Shake the mixture gently over the sieve, allowing the rice to pass through.

* Fork: Use a fork to separate the rice from the pasta. The fork can be used to lift the pasta pieces out of the mixture.

Tips:

* Cook pasta and rice separately: To avoid this situation altogether, it's best to cook pasta and rice separately.

* Check the size: Make sure the pasta is significantly larger than the rice for easier separation.

* Don't overcook: Overcooked pasta can become mushy and harder to separate from rice.

Important Note: It's important to note that these methods may not always result in a perfect separation. Some rice may remain with the pasta, and vice versa.