Can you eat spaghetti after one week?

* Uncooked spaghetti: Yes, you can definitely eat uncooked spaghetti after a week. It will still be safe to eat, but it may be a bit dry and stale.

* Cooked spaghetti: This is where things get tricky. Cooked spaghetti, especially if it's been sitting out at room temperature, is a breeding ground for bacteria. It's not safe to eat after a week.

Here's why you shouldn't eat cooked spaghetti after a week:

* Spoilage: Bacteria can multiply rapidly in cooked food, especially at room temperature. This can lead to food poisoning.

* Safety: Even if the spaghetti doesn't look or smell spoiled, bacteria can still be present and make you sick.

What to do with leftover spaghetti:

* Refrigerate immediately: After cooking, put your spaghetti in the refrigerator within 2 hours.

* Store properly: Store it in an airtight container.

* Use within 3-4 days: Cooked spaghetti is best enjoyed within 3-4 days of cooking.

In short: It's always best to err on the side of caution when it comes to food safety. Don't eat cooked spaghetti that has been sitting out for more than a week.