Is tagiliatelle pasta and liguini the same?

Tagliatelle and linguine are both long, flat pasta noodles, but they have a few key differences.

* Width: Tagliatelle is typically wider than linguine.

* Shape: Tagliatelle is cut with a straight edge, while linguine has a slight curl.

* Color: Tagliatelle is usually made from egg dough, which gives it a yellow color, while linguine is made from regular wheat flour, which gives it a white color.

* Origin: Tagliatelle is originally from the Emilia-Romagna region of Italy, while linguine is from Liguria.

Tagliatelle is often served with a rich, creamy sauce, such as carbonara or Alfredo, while linguine is often served with a lighter, tomato-based sauce, such as clam sauce or pesto.