How do you counteract too much Tabasco?

1. Dairy products Dairy products such as milk, yogurt, or ice cream can help to cool down the spiciness of Tabasco sauce. The fat in dairy products can bind to the capsaicin, the compound that causes the sensation of spiciness.

* Bread or other starchy foods: Eating bread or other starchy foods can help to absorb some of the capsaicin and reduce the spiciness.

* Sugar: Sugar can help to offset the spiciness of Tabasco sauce by adding sweetness to the mouth.

* Acidic drinks: Acidic drinks like lemonade or lime juice can help to neutralize the pH of the capsaicin, which can reduce the spiciness.

* Alcohol: Alcohol can help to dissolve the capsaicin and reduce the spiciness.