What is a good recipe for meatloaf that fall apart when cut?

- 1 pound ground beef

- 1/2 cup bread crumbs

- 1/2 cup milk

- 1 egg

- 1/4 cup ketchup

- 1/4 cup brown sugar

- 1 teaspoon Worcestershire sauce

- 1 teaspoon salt

- 1/2 teaspoon black pepper

Instructions:

- Preheat oven to 350 degrees F (175 degrees C).

- In a large bowl, combine the ground beef, bread crumbs, milk, egg, ketchup, brown sugar, Worcestershire sauce, salt, and black pepper. Mix until well combined.

- Form the mixture into a loaf shape and place it in a 9x5 inch loaf pan.

- Bake in the preheated oven for 45 minutes or until a meat thermometer inserted into the center reads 160 degrees F (70 degrees C).

- Let the meatloaf rest for 10 minutes before slicing and serving.

Tips:

- To make sure the meatloaf falls apart when cut, use a high-fat ground beef.

- Do not overmix the meatloaf mixture, as this will make it tough.

- Bake the meatloaf in a loaf pan without a lid to allow the top to brown.

- Let the meatloaf rest for 10 minutes before slicing and serving, as this will help it to hold together.