What cuts of beef comes from the sirloin?

The sirloin primal cut of beef yields a variety of popular and delicious cuts, including:

Top Sirloin:

* Top Sirloin Steak: A flavorful and tender cut, great for grilling or pan-searing.

* Top Sirloin Cap: A buttery and marbled cut, often used for grilling or roasting.

* Top Sirloin Butt: A lean and versatile cut, good for stir-fries, kebabs, or roasting.

Bottom Sirloin:

* Bottom Sirloin Steak: A leaner and less tender cut than Top Sirloin, good for slow cooking or grilling.

* Tri-Tip Roast: A triangular-shaped cut, popular for grilling or roasting.

* Sirloin Tip: A lean and flavorful cut, good for stir-fries, stews, or ground beef.

Other:

* Sirloin Fillet: Also known as the Tenderloin, this is the most tender and expensive cut from the sirloin, often grilled or pan-seared.

Note: The specific cuts available may vary depending on the butcher or region.