What are good recipies using beef tenderloin?

Beef tenderloin is a prized cut of beef known for its tenderness and delicate flavor. Here are some delicious recipes to enjoy beef tenderloin:

1. Beef Tenderloin with Red Wine Sauce:

Ingredients:

- 1 beef tenderloin, trimmed and cleaned

- Salt and pepper to taste

- 2 tablespoons olive oil

- 2 shallots, finely chopped

- 2 cloves garlic, minced

- 1/2 cup red wine

- 1/2 cup beef broth

- 1 tablespoon Dijon mustard

- 2 tablespoons butter

Instructions:

1. Preheat oven to 400°F (200°C).

2. Season the beef tenderloin with salt and pepper.

3. Heat the olive oil in a skillet over medium-high heat. Sear the beef tenderloin on all sides until golden brown.

4. Transfer the seared tenderloin to a baking sheet. Roast in the preheated oven for 15-20 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.

5. Meanwhile, make the red wine sauce. In the same skillet, add the shallots and garlic and cook until softened.

6. Add the red wine, beef broth, and mustard. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the sauce has thickened.

7. Remove the roasted beef tenderloin from the oven and let it rest for 5-10 minutes.

8. Before serving, heat the red wine sauce over low heat and add the butter. Whisk until the sauce is glossy and smooth.

9. Slice the beef tenderloin and serve with the red wine sauce.

2. Beef Tenderloin with Mushroom Sauce:

Ingredients:

- 1 beef tenderloin, trimmed and cleaned

- Salt and pepper to taste

- 2 tablespoons olive oil

- 8 ounces mushrooms, sliced

- 1/2 cup white wine

- 1/2 cup beef broth

- 1 tablespoon cornstarch

- 2 tablespoons cold water

Instructions:

1. Preheat oven to 400°F (200°C).

2. Season the beef tenderloin with salt and pepper.

3. Heat the olive oil in a skillet over medium-high heat. Sear the beef tenderloin on all sides until golden brown.

4. Transfer the seared tenderloin to a baking sheet. Roast in the preheated oven for 15-20 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.

5. Meanwhile, make the mushroom sauce. In the same skillet, add the mushrooms and cook until softened.

6. Add the white wine, beef broth, and cornstarch mixed with cold water. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the sauce has thickened.

7. Remove the roasted beef tenderloin from the oven and let it rest for 5-10 minutes.

8. Before serving, heat the mushroom sauce over low heat and add the butter. Whisk until the sauce is glossy and smooth.

9. Slice the beef tenderloin and serve with the mushroom sauce.

3. Grilled Beef Tenderloin with Chimichurri Sauce:

Ingredients:

- 1 beef tenderloin, trimmed and cleaned

- Salt and pepper to taste

- 2 tablespoons olive oil

For Chimichurri Sauce:

- 1 cup fresh parsley, finely chopped

- 1/2 cup fresh cilantro, finely chopped

- 1/4 cup olive oil

- 1/4 cup white wine vinegar

- 1 teaspoon dried oregano

- 1/2 teaspoon red pepper flakes

- 1/4 teaspoon salt

- 1/8 teaspoon black pepper

Instructions:

1. Preheat your grill to medium-high heat.

2. Season the beef tenderloin with salt and pepper.

3. Heat the olive oil in a grill pan or cast iron skillet over medium-high heat. Sear the beef tenderloin on all sides until golden brown.

4. Transfer the seared tenderloin to the grill and cook for 8-10 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.

5. Meanwhile, make the chimichurri sauce. In a bowl, combine the parsley, cilantro, olive oil, white wine vinegar, oregano, red pepper flakes, salt, and black pepper.

6. Remove the grilled beef tenderloin from the grill and let it rest for 5-10 minutes.

7. Before serving, slice the beef tenderloin and drizzle with chimichurri sauce.

Enjoy your delicious beef tenderloin recipes!