Name of dish with raw beef in lemon juice?

Ceviche is a Latin American dish where raw fish or seafood is marinated in citrus juices, most commonly lime or lemon, along with other seasonings like onions, cilantro, and chili peppers. While the most common protein is fish, ceviche can also be made with beef, usually a tender cut like sirloin or flank steak.

However, it's important to note that consuming raw beef, even in acidic marinades like lemon juice, carries a risk of food poisoning. The acid can help kill some bacteria, but it doesn't eliminate all risks.