What is beef stew made out of?

Beef stew is a hearty dish made with beef, vegetables, and a thickening agent in a flavorful broth. Here's a breakdown:

Beef:

* Cut: Typically, chuck roast, short ribs, or other tough cuts that become tender when cooked slowly.

* Amount: Varies depending on the size of the stew and personal preference.

Vegetables:

* Common: Potatoes, carrots, onions, celery, mushrooms, peas, and sometimes corn.

* Other options: Greens like kale or spinach, parsnips, turnips, tomatoes, and even squash.

Thickening Agent:

* Flour: Often used in a roux (a mixture of flour and butter) to create a creamy sauce.

* Cornstarch: Can be used instead of flour, resulting in a slightly thinner sauce.

* Other: Sometimes, thickened naturally by the vegetables during long cooking.

Broth:

* Beef broth: Most common, but chicken or vegetable broth can also be used.

* Wine: Red wine is often added for extra flavor.

Additional Ingredients:

* Seasonings: Salt, pepper, garlic, herbs (thyme, rosemary, bay leaves), and sometimes paprika or other spices.

* Other: Worcestershire sauce, Dijon mustard, tomato paste, or even a splash of vinegar can be added for complexity.

Cooking Method:

* Simmered: Typically cooked slowly over low heat in a Dutch oven or slow cooker for a long time, allowing the beef to become tender and the flavors to meld.

Enjoy!