Where can I find a good steak marinade recipe?

Here are a few marinade recipes for different tastes and levels of complexity:

Simple & Classic:

* Garlic & Herb:

* 1/4 cup olive oil

* 2 cloves garlic, minced

* 1 tablespoon Dijon mustard

* 1 tablespoon chopped fresh herbs (thyme, rosemary, parsley)

* Salt and pepper to taste

* Lemon & Pepper:

* 1/4 cup olive oil

* Juice of 1 lemon

* 1 teaspoon black pepper

* 1/2 teaspoon salt

* 1/4 teaspoon dried oregano

Savory & Flavorful:

* Soy & Ginger:

* 1/4 cup soy sauce

* 2 tablespoons honey

* 1 tablespoon grated ginger

* 1 clove garlic, minced

* 1 tablespoon sesame oil

* 1 teaspoon red pepper flakes (optional)

* Bourbon & Brown Sugar:

* 1/4 cup bourbon whiskey

* 2 tablespoons brown sugar

* 1 tablespoon Dijon mustard

* 1 clove garlic, minced

* 1/2 teaspoon black pepper

* 1/4 teaspoon smoked paprika

Tips & Tricks:

* Choose your cut: A marinade can help tenderize tougher cuts of meat like flank steak or skirt steak.

* Time it right: Marinate for at least 30 minutes, but no more than 24 hours.

* Refrigerate: Keep the marinade refrigerated while you wait.

* Pat dry: Before grilling, pat the steak dry to prevent steam build-up.

* Reserve some marinade: You can use the leftover marinade for a tasty sauce, just be sure to boil it first to kill any bacteria.

Bonus!

* Customize: Feel free to experiment with different spices, herbs, and liquids to create your own unique marinade.

* Consider the grill: A smokey marinade, like the bourbon & brown sugar recipe, pairs well with grilling.

Enjoy your delicious marinated steak!