When does cooked taco meat go bad?

Cooked taco meat, like any cooked meat, is perishable and can go bad if not stored properly. Here's a breakdown:

General Rule:

* Refrigerator: Cooked taco meat stored in the refrigerator should last for 3-4 days.

* Freezer: You can safely freeze cooked taco meat for 2-3 months.

Signs of Spoilage:

* Off-smell: The meat will develop a sour or putrid odor.

* Discoloration: The color will become gray or brown.

* Slimy texture: The meat will become slimy or sticky.

* Mold: Mold may appear on the surface.

Safe Handling:

* Cool quickly: After cooking, let the meat cool to room temperature within 2 hours, then refrigerate or freeze it.

* Proper Storage: Store the meat in airtight containers or wrap it tightly in plastic wrap or aluminum foil.

* Thawing: Thaw frozen meat in the refrigerator or in the microwave, never at room temperature.

* Reheating: Always reheat cooked taco meat to an internal temperature of 165°F (74°C) before eating.

Remember: It's always better to err on the side of caution. If you're unsure about the freshness of your cooked taco meat, it's best to discard it.