How do you say stewing beef in German?

Here's why:

* "Rinder" means "beef"

* "Gulasch" refers to a type of stew, particularly one made with beef and often featuring vegetables and paprika.

However, you could also use these phrases, depending on the context:

* "Schmorfleisch vom Rind": Literally "braised beef", which emphasizes the slow cooking process.

* "Rinderbraten zum Schmoren": "Beef roast for braising", specifying that it's meant for stewing.

Ultimately, "Rindergulasch" is the most direct and widely understood translation for "stewing beef" in German.