What is the primitive steak?

There's no such thing as a "primitive steak"! The word "primitive" usually refers to something simple or early in development, but it's not a term used to describe a specific type of steak.

It's likely you're thinking of one of these:

* Prime steak: This is a high-quality cut of beef that is graded by the USDA, typically from the loin or rib section. It's known for its marbling and rich flavor.

* Primal cut: This refers to the large, whole muscle cuts of meat that are cut from a carcass before being further divided into steaks. Examples include the ribeye, tenderloin, and chuck.

* A steak cooked with primitive methods: You might be thinking of steaks cooked over an open fire, which is a very old way of cooking meat!

Could you clarify what you're looking for? I'd be happy to help you find more information about a specific type of steak.