How do you cook a picnic shoulder ham?

Cooking a Picnic Shoulder Ham:

Picnic shoulder hams are a delicious, budget-friendly cut perfect for a picnic or meal. Here's a guide to cooking them:

1. Preparation:

* Remove the packaging: Unwrap the ham and discard any plastic wrapping.

* Rinse: Rinse the ham under cold water and pat dry with paper towels.

* Score the fat: Use a sharp knife to score the fat in a diamond pattern, allowing for even cooking and basting.

* Optional: Add flavor: For extra flavor, you can add a glaze of your choice. Popular choices include brown sugar, honey, mustard, or maple syrup.

2. Cooking Methods:

* Oven: Preheat oven to 325°F (165°C). Place the ham in a roasting pan, fat side up. Pour 1 cup of water into the bottom of the pan. Bake for 15-20 minutes per pound, or until the internal temperature reaches 145°F (63°C).

* Slow Cooker: Place the ham in the slow cooker, fat side up. Pour 1 cup of water into the bottom of the cooker. Cook on low for 6-8 hours, or until the internal temperature reaches 145°F (63°C).

* Instant Pot: Place the ham in the Instant Pot, fat side up. Add 1 cup of water to the bottom of the pot. Cook on high pressure for 45-60 minutes, depending on the size of the ham. Allow natural pressure release for 10 minutes before releasing remaining pressure manually.

3. Glazing:

* Optional: In the last 30 minutes of cooking, apply your chosen glaze to the ham. Brush it on generously, ensuring even coverage.

* Additional tip: If you're using a slow cooker, you can add the glaze during the last hour of cooking.

4. Rest and Carving:

* Rest: Let the ham rest for 10-15 minutes before carving. This allows the juices to redistribute for a moister and more flavorful result.

* Carving: Use a sharp carving knife to cut the ham into slices. Serve with your favorite sides, such as potato salad, coleslaw, or fruit salad.

Tips:

* Don't overcook! Overcooked ham will be dry and tough.

* Use a meat thermometer: Ensure the ham is cooked to a safe internal temperature of 145°F (63°C).

* Leftovers: Store leftover ham in the refrigerator for up to 4 days.

Enjoy your delicious picnic shoulder ham!