How long will meat last after you kill it?

Meat can last anywhere from a few hours to several weeks, depending on the type of meat, the processing it undergoes, and the storage conditions.

For example, raw ground meat can last for only a few days in the refrigerator, while a whole raw chicken can last for up to a week. Cured meats, such as bacon or sausage, can last for much longer, even at room temperature.

Once meat is cooked, it can last for several days in the refrigerator or up to a few months in the freezer. However, it's important to remember that the longer meat is stored, the more likely it is to develop harmful bacteria that can cause food poisoning.

To ensure the safety of your meat, it's important to follow the USDA's guidelines for safe food handling. This includes cooking meat to the proper internal temperature and promptly storing or refrigerating it after cooking.