What is condemned meat?

Condemned meat is meat that has been deemed unfit for human consumption by a veterinarian or meat inspector. This can be due to a variety of factors, including disease, injury, or unsanitary conditions. Condemned meat is typically disposed of by incineration or burial.

Some of the most common reasons for meat to be condemned include:

* Disease: Meat from animals that are sick or have died from a disease is not safe for human consumption. Some of the most common diseases that can lead to meat being condemned include salmonella, E. coli, and mad cow disease.

* Injury: Meat from animals that have been injured is also not safe for human consumption. This is because injured animals may have bacteria or other contaminants on their meat that can make people sick.

* Unsanitary conditions: Meat that has been processed or stored in unsanitary conditions is also not safe for human consumption. This is because unsanitary conditions can allow bacteria and other contaminants to grow on the meat, which can make people sick.

Condemned meat is a serious public health risk. Eating condemned meat can lead to a variety of illnesses, including food poisoning, which can be life-threatening. It is important to only consume meat that has been inspected and approved by a veterinarian or meat inspector.