What type of pan should a spiral sliced ham be baked in?

You can bake a spiral sliced ham in a few different types of pans, depending on your preference and the size of the ham:

Best Options:

* Roasting Pan: This is the most traditional choice, as it provides ample space for the ham and any juices that might drip out.

* Dutch Oven: This is a great option for a more even cooking experience, as it traps heat and moisture. It's especially good for smaller hams.

Other Options:

* Baking Sheet: If your ham is thin enough, you can bake it on a baking sheet. Just make sure to use a large enough sheet to accommodate the ham and any juices.

* Crockpot: You can also slow cook a spiral sliced ham in a crockpot. This is a great option if you want a hands-off cooking method.

Important Considerations:

* Size: Choose a pan that's large enough to comfortably fit the ham without overcrowding.

* Material: Most ovens are fine with metal pans, but if you're using a ceramic or glass pan, make sure it's oven-safe.

* Type of ham: Some hams may have a glaze or sauce that will be easier to bake in a pan with sides.

Pro Tip: Line the bottom of your pan with aluminum foil to make cleanup easier.