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What is nose-off beef brisket?
Nose-off beef brisket is a cut of beef that comes from the chest of the cow, just below the neck. It is a well-marbled cut of beef that is known for its rich flavor. The nose-off cut of beef brisket is typically used for making corned beef or pastrami, but it can also be used for other recipes, such as smoked brisket or brisket tacos.
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