How does bacon look like?

Raw bacon is typically bright red or pink in color, with streaks of white fat. It can be sold as a whole side, a slab, or cut into strips. Raw bacon is often packaged with a curing solution, which helps to preserve the meat and give it a salty, smoky flavor.

Cooked bacon:

Cooked bacon is typically a crispy brown color, with some areas of darker brown. The texture is firm and slightly chewy. Cooked bacon is often served as a side dish or an ingredient in other dishes, such as sandwiches, burgers, and pizzas.

Here are some additional details about the appearance of bacon:

* The color of bacon can vary depending on the curing process. Some types of bacon, such as Canadian bacon, are cured with a slightly different recipe and have a more pinkish-red color.

* The thickness of bacon can also vary. Some bacon is cut into thick slices, while others are cut into thinner slices.

* Bacon can also be sold smoked or unsmoked. Smoked bacon has a slightly darker brown color and a more intense flavor.