what contry dose mince meat come from?

The origins of mincemeat are uncertain, but one theory is that it originated in the Middle Ages in Europe, where it was known as "minced meat." The original recipe was likely a mixture of meat, dried fruit, and spices, and was used as a way to preserve meat during long winters. Over time, mincemeat became more elaborate and varied, and different countries developed their own versions. Today, mincemeat is commonly associated with British cuisine and the holiday season, and is often used as a filling for pies and tarts.