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What is the recommended procedure for thawing ground beef?
The recommended procedure for thawing ground beef is to thaw it in the refrigerator. This is the safest way to thaw ground beef because it allows the ground beef to thaw slowly and evenly. To thaw ground beef in the refrigerator, place the ground beef in a sealed container or bag and place it in the refrigerator for several hours or overnight. Do not thaw ground beef on the counter or in the microwave, as this can lead to uneven thawing and the growth of bacteria.
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