Is meat good the day after sell by date?

Here's why:

* "Sell by" date is not an expiration date: It's a guideline for stores to ensure freshness. The meat is likely still safe to eat for a few days after this date.

* Safety depends on storage: Proper storage (refrigeration at 40°F or below) is crucial. If the meat has been stored correctly, it might be safe to consume for a day or two after the "sell by" date.

* Smell and appearance are good indicators: Check for any off-odors, discoloration, or slime. These are strong signs of spoilage.

* Risk of foodborne illness: Eating spoiled meat can cause food poisoning. The risk increases significantly after the "sell by" date.

Here's what to do:

* Trust your senses: If the meat looks, smells, or feels off, it's best to throw it away.

* When in doubt, throw it out: It's better to be safe than sorry.

* Proper storage is key: Keep your meat cold and refrigerated to extend its shelf life.

For more accurate information, consult the USDA's website or contact your local health department.