What is pig bacon?

Bacon is a cured meat product made from pork. This means it has been preserved through a process such as smoking, salting, or drying, so it is safe to eat without refrigerating it immediately. Bacon is typically made from the pork belly or side, but it can also be made from other cuts of pork, such as the shoulder.

There are many different types of bacon, each with its own unique flavour and texture. Some popular types of bacon include:

* Streaky bacon: This is the most common type of bacon, and it is typically made from the pork belly. It is characterised by its long, thin strips of meat with alternating layers of fat and meat.

* Back bacon: This type of bacon is made from the pork loin, and it is typically leaner than streaky bacon. It is characterised by its long, thick slices of meat with a strip of fat running along one side.

* Canadian bacon: This type of bacon is made from the pork loin, but it is cured and smoked in a different way to give it a milder flavour. It is characterised by its round, flat slices of meat with a uniform colour.

Bacon is a versatile ingredient that can be used in a variety of dishes, including sandwiches, burgers, salads, and pasta. It is also a popular snack food, and it can be enjoyed on its own or with other foods such as crackers or cheese.