What are some advantages of braising a pan Swiss steaks in the oven instead top range?

Consistent cooking: The oven allows for more precise temperature control compared to the stovetop. This ensures that the steaks cook evenly and consistently throughout, reducing the risk of overcooking or undercooking.

Even browning: Braising in the oven allows the steaks to brown evenly on all sides, creating a more aesthetically pleasing dish. This is especially useful when cooking thicker or unevenly shaped steaks.

Reduced splatter: Braising in the oven minimizes splattering, which can occur when searing steaks on the stovetop. This makes cleanup easier and keeps your kitchen cleaner.

Versatile cooking options: The oven provides more flexibility in terms of cooking time and temperature. You can adjust the temperature and cooking time based on the desired level of doneness and your personal preferences.

Ability to multitask: Braising in the oven allows you to multitask while the steaks are cooking. You can prepare other dishes, attend to other tasks, or take a break without worrying about constant monitoring.

Improved safety: Braising in the oven reduces the risk of accidents, such as grease fires, which can occur when searing steaks on the stovetop.