New York Strip

• New York strip steaks are cut from the striploin. They do not include any bone or tenderloin.

Porterhouse

• Porterhouse steaks are one of the most expensive cuts of beef. They include meat from both the striploin and the tenderloin, with a bone between them.

Comparison

• Porterhouse steaks are more expensive than New York strip steaks because they contain the more tender meat from the tenderloin. Porterhouse steaks are also larger: The suggested serving size for a porterhouse steak is 12 ounces, compared to 8 ounces for a New York strip steak.