How long does it take to grill fajitas on charcoal grill?

The time it takes to grill fajitas on a charcoal grill depends on several factors:

* Thickness of the meat: Thinly sliced fajita meat will cook faster than thicker cuts.

* Heat of the grill: A hotter grill will cook the fajitas quicker.

* Type of charcoal: Briquettes take longer to heat up than lump charcoal.

* Desired level of doneness: You may prefer your fajitas rare, medium-rare, or well-done.

Here's a general guideline:

* Thinly sliced fajita meat: 2-4 minutes per side on a medium-high heat grill.

* Thicker fajita meat: 4-6 minutes per side on a medium-high heat grill.

Tips for grilling fajitas:

* Preheat the grill: Allow the coals to reach a medium-high heat before placing the fajitas on the grill.

* Season generously: Fajita meat benefits from a good seasoning of salt, pepper, and other spices.

* Cook in batches: Avoid overcrowding the grill to ensure even cooking.

* Check for doneness: Use a meat thermometer to ensure the fajitas are cooked to your desired level of doneness.

* Rest before serving: Allow the fajitas to rest for a few minutes before slicing and serving.

Remember: These are just guidelines. Adjust the cooking time as needed to ensure your fajitas are cooked to your liking.