How do you cook halibut on the grill?

Grilling Halibut: A Delicious Guide

Halibut is a fantastic fish for grilling, offering a delicate flavor and flaky texture. Here's how to grill it to perfection:

Preparation:

1. Choose your halibut: Opt for thick-cut, fresh halibut steaks or fillets. Aim for about 1-inch thickness for optimal grilling.

2. Season generously: Halibut benefits from simple seasonings. A sprinkle of salt, pepper, and a squeeze of lemon juice will do wonders. For bolder flavors, try garlic powder, paprika, or your favorite herb blend.

3. Oil the grill: Lightly oil the grill grates to prevent sticking. You can also brush the fish with olive oil for added flavor.

4. Preheat the grill: Medium-high heat is ideal for grilling halibut. Aim for a temperature of around 400°F (200°C).

Grilling:

1. Place halibut on the grill: Place the fish directly on the grill grates, skin-side down if desired.

2. Cook for 3-5 minutes per side: The exact time depends on the thickness of the halibut and your desired level of doneness.

3. Flip carefully: Use a spatula to gently flip the fish. Watch for signs of doneness like the flesh turning opaque and flaking easily.

4. Check for doneness: Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe consumption.

Tips and Tricks:

* Avoid overcooking: Halibut cooks quickly. Overcooked fish becomes dry and tough.

* Use a fish basket: If you're concerned about the fish sticking to the grill, a fish basket can help.

* Grill with vegetables: Grilled vegetables like zucchini, peppers, or onions complement the flavor of halibut beautifully.

* Serve immediately: Enjoy the halibut fresh off the grill.

Enjoy your delicious grilled halibut!