Why you recook a barbecued sausage?

* Already Cooked: Barbecued sausage is already cooked during the smoking or grilling process.

* Safety: Recooking could dry out the sausage and make it tough. It's also generally unnecessary from a food safety perspective.

* Flavor: The flavor of the sausage is best enjoyed when it's freshly barbecued.

However, you might:

* Warm up: You could gently warm up leftover barbecued sausage in a pan or microwave to reheat it. This would be done just to restore its temperature, not to cook it further.

* Use in other dishes: You can use leftover barbecued sausage in dishes like pasta, salads, or soups.

Important: If you are unsure whether a sausage is fully cooked, it's always best to err on the side of caution and cook it thoroughly.