What to eat with Barbecue?

The best food pairings for barbecue depend on the style of barbecue and your personal preference! Here are some classic and creative options:

Classic Sides:

* Potato Salad: Creamy, tangy, and a perfect balance to smoky meats.

* Coleslaw: Fresh, crunchy, and adds a bit of acidity.

* Macaroni and Cheese: Comforting and cheesy, a great way to soak up the barbecue sauce.

* Baked Beans: Sweet and savory, a barbecue staple.

* Cornbread: Sweet, crumbly, and delicious with butter or honey.

Creative Sides:

* Grilled Corn on the Cob: Sweet and smoky, a delicious side for any barbecue.

* Watermelon Salad: A refreshing and light side, especially during warm weather.

* Fried Green Tomatoes: A Southern classic, perfect with barbecue sauce.

* Roasted Brussels Sprouts: Crispy and flavorful, with a hint of sweetness.

* Deviled Eggs: A creamy and tangy appetizer, great for any gathering.

Beyond the Sides:

* Salads: Choose a light salad with a vinaigrette dressing to balance the richness of the barbecue.

* Fruit: Fresh fruit like berries, watermelon, or pineapple can provide a refreshing counterpoint to the smoky flavors.

* Drinks: Cold beer, iced tea, or lemonade are all great choices to wash down barbecue.

Consider the type of barbecue:

* Texas-style: Pair with hearty sides like potato salad, beans, and cornbread.

* Carolina-style: Consider coleslaw, hush puppies, and vinegar-based sauces.

* Memphis-style: Serve with classic sides like coleslaw, macaroni and cheese, and sweet potato fries.

* Kansas City-style: Enjoy with a mix of sweet and savory sides like baked beans, potato salad, and corn on the cob.

Remember, the best pairings are the ones that you enjoy! Don't be afraid to experiment and find your favorites.