Difference between microwave oven grill and convection?

Both grill and convection are cooking methods available in some microwave ovens, but they offer different cooking experiences:

Microwave Grill:

* How it works: Uses infrared heating elements to create a grilling effect, similar to a traditional grill.

* Pros:

* Quickly cooks and browns food.

* Creates a nice char and grill marks.

* Simple to use.

* Cons:

* Limited cooking options compared to convection.

* Can dry out food if not used carefully.

* Doesn't provide even cooking throughout the entire food.

Microwave Convection:

* How it works: Uses a fan to circulate hot air around the food, similar to a conventional oven.

* Pros:

* Cooks food more evenly than grill.

* Offers more versatility for cooking different foods.

* Can be used for baking, roasting, and even frying.

* Cons:

* Takes longer than grilling to cook.

* May not create the same char or grill marks as a traditional grill.

* Can be more expensive than a microwave with just a grill function.

Here's a table summarizing the key differences:

| Feature | Microwave Grill | Microwave Convection |

|-------------------|-----------------|----------------------|

| Heating Method | Infrared | Hot air circulation |

| Cooking Time | Faster | Slower |

| Evenness of Cooking | Less even | More even |

| Versatility | Limited | More versatile |

| Grill Marks | Yes | No |

| Price | Lower | Higher |

In conclusion:

* Choose a microwave grill if you want to quickly cook and brown food with grill marks.

* Choose a microwave convection if you want to cook a wider variety of foods more evenly and want greater cooking versatility.

Ultimately, the best choice depends on your specific needs and preferences.