How long do you cook bottom steak on a George Foreman grill?

I can't give you an exact time for cooking a bottom steak on a George Foreman grill because there are several variables to consider:

* Thickness of the steak: A thicker steak will need longer cooking time than a thinner one.

* Desired doneness: Do you want your steak rare, medium-rare, medium, medium-well, or well done?

* Heat setting of the grill: A higher heat setting will cook the steak faster.

* Specific George Foreman grill model: Different models have different heating capabilities.

Here's how to cook your bottom steak on a George Foreman grill:

1. Preheat the grill: Let the grill preheat for a few minutes on a medium-high setting.

2. Season the steak: Season your steak with salt, pepper, and any other desired spices.

3. Place the steak on the grill: Place the steak on the preheated grill.

4. Cook for about 5-7 minutes per side: This is a general guideline, and you will need to adjust the time based on your desired doneness and the thickness of your steak.

5. Use a meat thermometer: The best way to ensure your steak is cooked to your liking is to use a meat thermometer.

* Rare: 125-130°F (52-54°C)

* Medium-rare: 130-135°F (54-57°C)

* Medium: 140-145°F (60-63°C)

* Medium-well: 150-155°F (65-68°C)

* Well done: 160°F (71°C) and above

6. Remove the steak from the grill: Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes before slicing and serving.

Tips:

* Use a spatula: Use a spatula to flip the steak to avoid breaking it.

* Don't overcrowd the grill: This can lower the temperature and make for uneven cooking.

* Rest the steak: Letting the steak rest allows the juices to redistribute, resulting in a more tender and flavorful steak.

Happy grilling!