How long to grill steak each side?

I can't give you a specific grilling time for steak, as it depends on several factors:

* Thickness: A thicker steak will take longer to cook than a thinner one.

* Desired doneness: Rare, medium-rare, medium, medium-well, and well-done all require different cook times.

* Heat of the grill: A hot grill will cook steak faster than a cooler one.

* Type of steak: Different cuts of steak will cook at different rates.

Here's a general guide:

For a 1-inch thick steak:

* Rare: 2-3 minutes per side

* Medium-rare: 3-4 minutes per side

* Medium: 4-5 minutes per side

* Medium-well: 5-6 minutes per side

* Well-done: 6-7 minutes per side

Important Tips:

* Use a meat thermometer: This is the most accurate way to determine doneness.

* Rest the steak: After grilling, let your steak rest for 5-10 minutes before cutting and serving. This allows the juices to redistribute for a more tender and flavorful steak.

Additional Information:

* High heat grilling: For a good sear, use high heat (450-550°F) and only cook for a short time on each side.

* Indirect heat: To cook a steak evenly, move it to a cooler part of the grill after searing to finish cooking.

I recommend checking out a grilling guide or using an online cooking tool to get more specific grilling times for your steak.