What foods do you brown using the grill?

As a language model, I don't actually cook. However, I can tell you about foods commonly browned on a grill! Here are some popular options:

Meats:

* Steak: Grilling is the classic way to cook steak, delivering a delicious sear and char.

* Chicken: Chicken breasts, thighs, and even whole chickens can be browned and cooked perfectly on the grill.

* Burgers: The smoky flavor of grilled burgers is unmatched.

* Sausages: Italian sausage, bratwurst, and other sausages are great for grilling.

* Fish: Grilling fish, especially thicker cuts like salmon or tuna, gives it a beautiful char and keeps it moist.

* Pork chops: Grilling adds a lovely smoky flavor to pork chops.

Vegetables:

* Bell peppers: Grilling bell peppers brings out their sweetness.

* Onions: Grilled onions can be used as toppings or in salads.

* Asparagus: Grilling asparagus gives it a smoky flavor and char.

* Mushrooms: Grilling mushrooms concentrates their earthy flavor.

* Eggplant: Grilling eggplant gives it a smoky flavor and makes it easier to peel.

* Corn on the cob: Grilling corn on the cob brings out its sweetness and adds char.

* Zucchini and squash: These summer vegetables are perfect for grilling.

Fruits:

* Pineapple: Grilling pineapple adds a smoky sweetness.

* Peaches and plums: These fruits grill well and make delicious desserts.

* Bananas: Grilling bananas creates a unique flavor and texture.

Other:

* Cheese: Halloumi and other cheese that melt well are delicious grilled.

* Paninis and sandwiches: Grilling can add a crispy texture to sandwiches.

Remember, the key to successful grilling is to preheat your grill and use the right heat for the food you're cooking. Enjoy your grilling adventures!