What is a brisket?

Brisket is a cut of meat from the breast or lower chest of beef or veal. It is a primal cut, meaning that it is one of the major cuts of meat that are produced when a cow or calf is butchered. The brisket is a relatively tough cut of meat, but it is also very flavorful. It is often used in stews, soups, and braised dishes. Brisket is also a popular choice for smoked meats, such as pastrami and corned beef.

The brisket is divided into two main sections: the flat cut and the point cut. The flat cut is the leaner of the two cuts, while the point cut is the fattier. The point cut is also more flavorful than the flat cut. Brisket can be cooked in a variety of ways, but it is most commonly smoked, roasted, or braised.

When cooked properly, brisket is a delicious and flavorful cut of meat. It is perfect for a special occasion or a hearty meal.