How long do you grill a 7 lb pork loin roast?

A pork loin roast, whether bone-in or boneless, typically requires approximately 20-22 minutes of grilling time per pound over medium-low heat to reach an internal temperature of 145°F (63°C) for a medium doneness. This assumes that you are cooking the pork loin indirect heat on a gas or charcoal grill.

Here's a general guide for grilling a 7 lb pork loin roast:

1. Preheat your grill to medium-low heat (around 300°F / 150°C).

2. If your roast is bone-in, trim any excess fat from the surface.

3. Season the pork loin with your preferred spices, herbs, or a store-bought rub.

4. Prepare your grill for indirect grilling by placing a drip pan under the grate in the center of the grill. This will help prevent flare-ups and keep your pork loin from drying out.

5. Place the seasoned pork loin on the grate, away from the direct heat source (typically over the drip pan).

6. Cover your grill and let the pork loin roast cook indirectly for approximately 20-22 minutes per pound.

7. Use a meat thermometer to check the internal temperature of the pork loin. It should reach an internal temperature of 145°F (63°C) for a medium doneness.

8. Once the pork loin has reached the desired internal temperature, remove it from the grill and let it rest for about 10-15 minutes before slicing and serving.

It's important to note that grilling times can vary depending on your grill and the thickness of the pork loin roast. Always ensure safe internal cooking temperatures using a meat thermometer, as this is the most accurate way to gauge doneness and prevent undercooking.

Remember to let your pork loin rest before slicing it, as this allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast.