What is char-grilled?

Char-grilled is a cooking method in which food is grilled over an open fire or hot coals, typically using a grate or grill pan. This method of cooking imparts a smoky, slightly charred flavor to the food, and can be used to cook a wide variety of foods, including meats, fish, vegetables, and even fruits. Char-grilling is a popular cooking method for outdoor grilling, and is often used for cookouts, barbecues, and other social gatherings.

When char-grilling, it is important to properly prepare the food and grill to ensure even cooking and prevent flare-ups. This may involve preheating the grill, oiling the grate or grill pan, and marinating or seasoning the food to enhance flavor. Foods should be cooked over medium-high heat, and turned regularly to prevent burning or overcooking. Char-grilling can also be done using a charcoal grill, gas grill, or electric grill, depending on the desired cooking method and available equipment.