What are some easy but unusual summer grill recipes?

1. Grilled Romaine Salad with Bacon Dressing:

- Ingredients:

- 1 head of romaine lettuce, cut into quarters

- 6 slices of bacon, cooked and diced

- 1/2 cup of grated Parmesan cheese

- 1/4 cup of olive oil

- 1/4 cup of red wine vinegar

- Salt and pepper to taste

- Instructions:

1. Preheat your grill to medium-high heat.

2. Brush the romaine lettuce quarters with olive oil and season with salt and pepper.

3. Grill the lettuce quarters for 2-3 minutes per side, or until browned and wilted.

4. In a bowl, whisk together the bacon, Parmesan cheese, olive oil, red wine vinegar, salt, and pepper.

5. Pour the dressing over the grilled romaine lettuce quarters and serve.

2. Grilled Watermelon Steaks with Goat Cheese:

- Ingredients:

- 1/2 of a seedless watermelon, cut into 1-inch thick steaks

- 1/4 cup of honey

- 1/4 cup of balsamic vinegar

- 1 teaspoon of olive oil

- 1/4 cup of crumbled goat cheese

- Mint leaves for garnish

- Instructions:

1. Preheat your grill to medium heat.

2. In a bowl, whisk together the honey, balsamic vinegar, and olive oil.

3. Brush the watermelon steaks with the honey mixture and grill for 2-3 minutes per side, or until grill marks appear.

4. Sprinkle the grilled watermelon steaks with goat cheese and garnish with mint leaves.

3. Grilled Peaches with Burrata:

- Ingredients:

- 4 ripe peaches, cut into halves

- 1/4 cup of honey

- 1/4 teaspoon of cinnamon

- 1 ball of burrata cheese

- Balsamic glaze for drizzling

- Instructions:

1. Preheat your grill to medium heat.

2. Brush the peach halves with honey and sprinkle with cinnamon.

3. Grill the peach halves for 2-3 minutes per side, or until softened and grill marks appear.

4. Place a half of burrata cheese on each grilled peach half and drizzle with balsamic glaze.

4. Grilled Corn with Chipotle Butter:

- Ingredients:

- 6 ears of corn, husked and cleaned

- 1/2 cup of softened butter

- 1 tablespoon of chopped chipotle peppers in adobo sauce

- Salt and pepper to taste

- Instructions:

1. Preheat your grill to medium heat.

2. In a bowl, mix together the softened butter, chipotle peppers, salt, and pepper.

3. Spread the butter mixture over the corncobs and grill for 10-12 minutes, turning occasionally, until the corn is tender and lightly charred.

These unusual grilling recipes will add variety and excitement to your summer cookouts.