Can you cook frozen chicken on a George Foreman grill?

It is generally not advisable to cook frozen chicken on a George Foreman grill or any other type of grill. Frozen chicken takes significantly longer to cook than thawed chicken, and cooking frozen chicken on a George Foreman grill may not be effective in ensuring even cooking and killing harmful bacteria.

The USDA (United States Department of Agriculture) recommends thawing frozen chicken before cooking to ensure it reaches the safe internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). To safely thaw frozen chicken, you can place it in the refrigerator overnight, submerge it in cold water for several hours, or use the defrost setting on your microwave.

Once the chicken is thawed, you can cook it on the George Foreman grill according to the appliance's instructions. Here are some tips for grilling chicken:

- Preheat your grill according to the manufacturer's instructions.

- Brush the chicken with a small amount of oil to prevent sticking.

- Cook the chicken for the recommended time, or until it reaches the safe internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

You can check if the chicken is done by inserting a meat thermometer into the thickest part of the chicken. If the internal temperature has reached 165 degrees Fahrenheit (74 degrees Celsius), the chicken is cooked.

Always refer to the George Foreman grill's user manual for specific instructions on cooking frozen chicken and follow proper food safety guidelines to avoid any risks.