How do you grill a T-bone steak on George Foreman grill?

1. Preheat your grill. The George Foreman grill should be preheated to 400 degrees Fahrenheit.

2. Season your steak. Sprinkle the steak with salt, pepper, and any other desired seasonings.

3. Place the steak on the grill. Place the steak on the grill and close the lid.

4. Cook the steak for 8-10 minutes. Cook the steak for 8-10 minutes, or until it is cooked to your desired doneness.

5. Remove the steak from the grill. Remove the steak from the grill and let it rest for a few minutes before slicing and serving.

Here are some tips for grilling a perfect T-bone steak on a George Foreman grill:

* Use a high-quality steak. The better the quality of the steak, the better it will taste.

* Preheat your grill to the proper temperature. This will help to ensure that the steak cooks evenly.

* Season the steak generously. This will help to enhance the flavor of the steak.

* Cook the steak for the proper amount of time. Overcooking will make the steak tough.

* Let the steak rest before slicing and serving. This will help to ensure that the juices stay in the steak.

T-bone steaks are typically bone-in rib steaks with a strip of tenderloin on one side. If you are not used to cooking on a george foreman grill, we suggest you start with some boneless skinless chicken. We have several recipes on the website that are sure to please.