What is the best way to bbq chicken on a charcol grill?

To achieve perfectly barbecued chicken on a charcoal grill, follow these steps:

Preparation:

1. Defrost the chicken completely if it's frozen.

2. Remove the chicken from its packaging and rinse it thoroughly with cold water. Pat dry with paper towels.

3. Choose the right charcoal. Lump charcoal is preferred as it burns longer and produces more heat than briquettes.

Chicken Seasoning:

1. Combine your preferred seasonings in a bowl, such as paprika, garlic powder, onion powder, salt, and black pepper.

2. Rub the seasoning mix evenly all over the chicken, inside and out. If using a marinade, let the chicken marinate for several hours or overnight in the refrigerator.

Setting up the Grill:

1. Place a charcoal chimney starter on the grill grate and fill it with charcoal. Light the charcoal using a lighter or chimney starter.

2. Once the charcoal is lit and hot (mostly covered in gray ash), spread it evenly across the grill grate to create a medium heat.

Grilling the Chicken:

1. Place the seasoned chicken on the grill grate, skin side down.

2. Close the grill lid and allow the chicken to cook for 15-20 minutes, or until it starts to brown and char on the bottom.

3. Flip the chicken over and continue grilling with the lid closed for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C) as measured by a meat thermometer inserted into the thickest part of the chicken.

Basting:

1. During grilling, baste the chicken with your preferred basting sauce or marinade. This will help to keep the chicken moist and add extra flavor.

Resting the Chicken:

1. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before cutting and serving. This allows the juices to redistribute throughout the meat, resulting in a tender and juicy chicken.

Safety Precautions:

- Always use caution when working with hot coals and grills.

- Never leave the grill unattended while it's in use.

- Keep children and pets away from the grill area.

Tips for Successful Charcoal Barbecued Chicken:

- For extra crispy skin, leave the chicken skin-on.

- Use indirect heat to prevent flare-ups and charring.

- Control the heat by adjusting the amount of charcoal used and the distance between the coals and the grill grate.

- Avoid overcrowding the grill grate, as this can lead to uneven cooking.

- Be patient and don't rush the grilling process. Properly cooked chicken takes time.

Enjoy your delicious charcoal-grilled chicken!