What is the best way to grill short ribs?

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Ingredients

- 3 pounds boneless beef short ribs

- 1/4 cup olive oil

- 1/4 cup soy sauce

- 1/4 cup brown sugar

- 1/4 cup ketchup

- 1 tablespoon Worcestershire sauce

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1/2 teaspoon black pepper

- 1/4 teaspoon cayenne pepper

Instructions

- Preheat your grill to medium-high heat (400-450°F).

- In a large bowl, combine the short ribs, olive oil, soy sauce, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, black pepper, and cayenne pepper.

- Mix until the short ribs are well coated.

- Place the short ribs on the grill and cook for 10-12 minutes per side, or until cooked through.

- Baste the short ribs with the remaining marinade during the last few minutes of cooking.

- Serve immediately.

Tips

- To ensure that the short ribs are cooked through, insert a meat thermometer into the thickest part of the rib. The ribs are done when the internal temperature reaches 145°F.

- You can also grill short ribs on a charcoal grill. Simply follow the same instructions, but use indirect heat instead of direct heat.

- If you don't have a grill, you can also cook short ribs in the oven. Preheat your oven to 400°F and cook the ribs for 25-30 minutes, or until cooked through.