How do you fry a fish in pan?

How to Fry Fish in a Pan

Here's a simple guide on how to fry fish in a pan:

Ingredients:

* 1 pound fish fillets (any type you like, like cod, haddock, tilapia, or catfish)

* 1/2 cup all-purpose flour

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 cup vegetable oil

Equipment:

* Large skillet or frying pan

* Tongs

* Paper towels

Instructions:

1. Prepare the fish: Pat the fish fillets dry with paper towels. Season them with salt and pepper, then dredge them in flour, making sure they're completely coated.

2. Heat the oil: Pour the oil into the pan and heat it over medium-high heat. You'll know it's ready when the oil shimmers and a drop of water sizzles immediately when added.

3. Fry the fish: Carefully place the fillets in the hot oil, making sure not to overcrowd the pan. Fry for 3-5 minutes per side, or until golden brown and cooked through. If you have a meat thermometer, insert it into the thickest part of the fish; it should read 145°F (63°C) for safe consumption.

4. Remove and drain: Use tongs to remove the fish from the pan and place them on a wire rack or paper towels to drain excess oil.

5. Serve: Serve your fried fish hot, with your favorite sides, like french fries, coleslaw, or rice.

Tips:

* Use a good quality oil: Vegetable oil or canola oil are good choices for frying.

* Don't overcrowd the pan: This will lower the oil temperature and result in soggy fish.

* Don't flip the fish too often: Allow the fish to form a crust before flipping.

* Cook to the right temperature: Make sure the fish is cooked through to prevent foodborne illness.

* Experiment with different seasonings: Try adding herbs, spices, or a squeeze of lemon juice to your fish before frying.

Enjoy your delicious, crispy fried fish!