How long does it take to fry a slab of fish?

* Fish thickness: A thick slab will take longer than a thin one.

* Fish type: Different types of fish cook at different speeds.

* Pan temperature: Too low, and it'll take forever. Too high, and it'll burn before cooking through.

* Pan size: A crowded pan will take longer to cook than a pan with ample space.

Here's how to fry fish properly:

1. Heat your oil: Use enough oil to come about halfway up the side of the fish. It should be hot enough to sizzle when you add a drop of water.

2. Coat the fish: Dredge the fish in flour, cornstarch, or breadcrumbs. This helps create a crispy exterior.

3. Cook in batches: Don't overcrowd the pan. Allow the fish to cook undisturbed for about 2-3 minutes per side, or until golden brown and cooked through.

4. Check for doneness: Use a fork to poke the thickest part of the fish. If it flakes easily, it's done.

General Time Estimates:

* Thin fillets (1/2 inch thick): 2-3 minutes per side

* Thick slabs (1 inch thick): 4-5 minutes per side

Remember: It's always better to slightly undercook than overcook fish. You can always cook it a little longer if needed.