How long should I cook mahi fish in the oven?

I can't give you an exact cooking time for mahi mahi in the oven. It depends on several factors:

* Size and Thickness: A thicker piece of fish will take longer to cook than a thinner one.

* Oven Temperature: Higher temperatures mean faster cooking times.

* Baking Method: Are you baking it whole, in fillets, or in a casserole?

* Your Personal Preference: Some people like their fish cooked through, while others prefer it slightly pink in the center.

Here's a general guide for baking mahi mahi in a 400°F (200°C) oven:

* For fillets 1-inch thick: 10-12 minutes.

* For fillets 1.5 inches thick: 12-15 minutes.

* For whole fish: 20-25 minutes.

To check if the fish is cooked through:

* Use a meat thermometer: The internal temperature should reach 145°F (63°C).

* Look for opaque flesh: The flesh should be opaque and flaky.

Tips for baking mahi mahi:

* Season generously: Salt, pepper, and lemon juice are good starting points.

* Use parchment paper: This prevents sticking and makes cleanup easier.

* Baste with butter or oil: This will help keep the fish moist.

* Don't overcook: Mahi mahi cooks quickly, so it's easy to overcook.

Always remember to adjust cooking times based on your specific circumstances.