What fish is a substitute for haddock?

Here are some fish that can be substituted for haddock, depending on what you're looking for:

Similar Texture and Flavor:

* Cod: A classic substitute, with a very similar texture and mild flavor.

* Pollack: Another whitefish with a similar mild flavor and flaky texture.

* Whiting: A leaner fish with a delicate flavor, good for frying or baking.

* Lingcod: A slightly firmer fish with a richer flavor, ideal for grilling or broiling.

Other Whitefish Options:

* Tilapia: A mild-flavored, versatile fish that's often cheaper than haddock.

* Grouper: A denser fish with a slightly sweet flavor, good for grilling or baking.

* Halibut: A large, flavorful fish with a firm texture, good for grilling or baking.

* Swordfish: A firm, meaty fish with a slightly sweet flavor, good for grilling or broiling.

Consider the Recipe:

* For Fish and Chips: Cod, Pollack, or Whiting are good choices.

* For Baked Fish: Cod, Halibut, or Grouper are all excellent options.

* For Grilled Fish: Lingcod, Grouper, or Swordfish are good choices.

Important Note: Some substitutions may have a different flavor profile or texture than haddock, so you may need to adjust the recipe slightly.