Is it safe to eat hoke fish?

It's tricky to answer whether "hoke fish" is safe to eat without more information. There are a few possibilities:

* You're asking about Hake fish: This is a type of whitefish commonly found in the Atlantic. Hake is generally safe to eat. It's considered a good source of protein and omega-3 fatty acids. However, like any fish, it's important to be aware of potential contaminants:

* Mercury: Some fish species contain higher levels of mercury, which can be harmful in large amounts. It's best to avoid large fish like shark, swordfish, and king mackerel, and consume other fish in moderation.

* Other contaminants: Fish can also accumulate other pollutants like PCBs and dioxins depending on where they are caught. Look for fish from reputable sources and follow any consumption advisories issued by your local health authorities.

* You're asking about a different fish species: If you're asking about a specific fish called "hoke" that you haven't found information on, it's best to err on the side of caution and avoid it. Always verify the safety and edibility of any fish you're unsure about.

To ensure the fish you're eating is safe, consider these tips:

* Buy from reputable sources: Look for fish from reputable markets or retailers who follow safety standards.

* Ask about the origin: Find out where the fish was caught and if it's known to be safe for consumption.

* Check for advisories: Be aware of any consumption advisories issued by your local health authorities regarding specific fish species or areas.

* Cook thoroughly: Always cook fish to a safe internal temperature to kill any harmful bacteria.

If you're unsure about a specific type of fish, it's always best to consult with a health professional or a fisheries expert for advice.